CHICKEN CACCIATORE - Italian Recipe

1/2 cup olive oil
1 medium onion
1 medium clove minced garlic

1/2 of a 6 oz can of tomato paste
1/4 cup port wine
1 teaspoon Kosher salt
3 large fresh basil leaves (optional)
8 chicken tenders
Pasta (any kind)

Finely chop the onion and saute in oil for 15 minutes over low heat.

 Add garlic, tomato paste, salt & basil.

Bring sauce slowly to a boil while stirring then reduce heat to low heat.

Bake chicken in oven on 350°F for 20 minutes.

Shred chicken into bite sized pieces and stir into sauce.

Cook pasta according to package directions..

Icook Recipes (Italian)