Classic Italian Pasta Salad

Ingredients

• 8 ounces rotelle or spiral pasta, cooked and drained
• 2 1/2 cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
• 1/2 cup cubed Cheddar or mozzarella cheese
• 1/3 cup sliced pitted ripe olives (optional)
• 1 cup  Italian Dressing

Directions:
Combine all ingredients except Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.

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